*Our lanstove does this quite effectively. www.nariphaltan.org/kerolanstove.pdf* * * *Cheers. * On Sat, Oct 20, 2012 at 10:37 PM, Paul Anderson <[email protected]> wrote:
> Gus sent the message below, but it did not go to the Stoves > Listserv. His comments are very appropriate. And check out his > YouTube videos!! > > He also included a PowerPoint attachment, but it is large and I deleted it > from this forwarded message. I suggest that he sends it to Tom Miles for > the Stove Website. > > Paul > > Paul S. Anderson, PhD aka "Dr TLUD" > Email: [email protected] Skype: paultlud Phone: +1-309-452-7072 > Website: www.drtlud.com > > > > -------- Original Message -------- Subject: pre-heting food Date: Sat, > 20 Oct 2012 09:51:23 -0700 (PDT) From: Inversiones Falcon > <[email protected]> <[email protected]> Reply-To: Inversiones > Falcon <[email protected]> <[email protected]> To: > [email protected] <[email protected]> <[email protected]> CC: > [email protected] <[email protected]> <[email protected]>, > [email protected] <[email protected]> <[email protected]>, [email protected] > <[email protected]> <[email protected]>, [email protected] > <[email protected]> <[email protected]>, > [email protected] > <[email protected]><[email protected]> > > Preheat food is a common practice in my country El Salvador, as in > alldeveloping > countries, especially in rural areas, one of the most common practices and > at the same time waist large quantities of wood, wich I have calculated > that is at least 20% of its normal use every day is preheting food, The > most common practice is to let the wood burning overnight causing direct > harm to the health of these families and the reason for leaving the wood > burning is in most cases only to heat one cup of coffee or prepare an egg, > but most of this wood is waisted fuel. the issue is interesting but needs > to be addressed in the environmental education and promot existing > solutions as small gasificadoeres or alcohol stoves whish are very easy to > make, it would be good to teach how to build these models and can be part > of our work even if we sell other tipe of stoves. by hearing about this > discucion I have to give the reason to Paul Anderson's because thery all > ready gasification stove models available to solve this problem, a > practice that I have implemented in the past is to give away for each > stove that I have sold a *small** alcohol stove*, very simple to use for > small cooking needs and for emergency at home, we should focus on making > it more efficient stoves and gasifiers by combined existing designs, I > think it's the best we can done to improve the quality of life of our > people and the plant, check come of my work (power point presentation and > some youtube links) > > Best regards > > Gus > Deshacer cambios > > > modelo Escolar Institucional: especial para escuelas, negocios de > tortillas, pupusas y tamales, ideal para casas comunales y centros de > albergue par emergencias. > http://www.youtube.com/watch?v=zqSwwLGsXJQ > Modelo Ecocina con Chimenea: ideal para familias de hasta 5 personas > http://www.youtube.com/watch?v=MQzHBU1CI80&feature=relmfu > Modelo ecocina sin chimenea > http://www.youtube.com/watch?v=c3_aQmWF7X8&feature=related > Eckoplancha: ideal para familias de mas de 6 personas y para pequeñas > pupuserias o tortillerias > http://www.youtube.com/watch?v=9IiFO66bjc8 > EckoHorno: para panaderias capaz de mantener una temperatura constante > de 600° F > http://www.youtube.com/watch?v=cgqJ88qbzNw&feature=relmfu > > > > > _______________________________________________ > Stoves mailing list > > to Send a Message to the list, use the email address > [email protected] > > to UNSUBSCRIBE or Change your List Settings use the web page > > http://lists.bioenergylists.org/mailman/listinfo/stoves_lists.bioenergylists.org > > for more Biomass Cooking Stoves, News and Information see our web site: > http://www.bioenergylists.org/ > > > -- Nimbkar Agricultural Research Institute (NARI) Tambmal, Phaltan-Lonand Road P.O.Box 44 Phaltan-415523, Maharashtra, India Ph:91-2166-222396/220945 e-mail:[email protected] [email protected] http://www.nariphaltan.org
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