Crispin cc list 

Thanks for both the cutaway and the added information below. I think we all 
recognize that you were designing a stove with an intent to consume char - not 
produce it, although the latter was possible in part with appropriate timing of 
extinguishment. Your objective seems to have been well met - especially with 
the reduced amount of secondary air in the latest mods.. 

Would you agree that if one is striving for char production, that the amount of 
primary air flow can/should be much reduced over the present design? 

The only remaining design feature I can't see in the cutaway or your comments 
is how you are controlling secondary air flow with the right hand slide 
control. A similar (unshown) angular rotation slide? 

Ron 

----- Original Message -----
From: "Crispin Pemberton-Pigott" <[email protected]> 
To: "Discussion of biomass cooking stoves" <[email protected]> 
Sent: Monday, January 21, 2013 10:07:29 AM 
Subject: Re: [Stoves] is this new? 




Dear Alex 



Well spotted. That combustion chamber was changed some years ago. There are no 
holes near the top of the current version (which works better as a TLUD when 
desired). 



I was able to reduce the number of holes. The Vesto being manufactured in the 
Gambia uses the new version as well. 



The number of holes below the secondary air lines was also changed to provide 2 
or 3 char-burning pilot flames in case the main flame goes out for some reason 
(it gets unstable when the charcoal is nearly gone). This solution is one way 
to get the charcoal to burn more or less concurrently with the gases, or if it 
was operated in a char-making mode, to burn the char without losing the fragile 
flame at the secondary stage. I was always unhappy with the way gasifiers are 
going out with any slight disturbance and found that if the secondary fire is 
close-coupled to the pyrolysing zone and there is a pilot flame from below, the 
top (big) flam re-lights automatically if some gust of wind blows it out. 



When burning ball-shaped fuel with a lot of air flowing through (like perhaps 
the jatropha seeds) too much air passes through the primary zone. I think this 
is part of the cause of the problems reported re smoking excessively or smoking 
too much of the time when burning oily seeds. There is just too much primary 
air and one ends up with a tall diffusion flame with no hope of getting enough 
secondary air mixed into it in the (usually very) short space provided for the 
flame. 



The simplest cure is to put a paper disk on the bottom of the combustion 
chamber to block the air. It will catch fire later one and provide the needed 
primary to that will burn the char (if that is desired). 



If there are some jatropha seeds available in Yogyakarta I will try some to see 
what happens. I took a new combustion chamber to them on the past trip. (That 
stove is ancient). 



Regards 

Crispin hitting -14 C today and what about that 40 cm of snow?? L 




Crispin, 
Its been a while since I saw the Vesto. It looks from the pictures like there 
are secondary air holes all the way up the central tube. Is that current? 
Seems like the top rows would just be adding tramp air (unemployed air). 

Alex 





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