Dear Paul and All

I think it would be remiss of us not to mention the work (ongoing) of Roger 
Samson with his rice hull gasifier that has been around for a number of years. 
It is a continuous process, makes rice hull char, is natural draft, can be (and 
is) fabricated at the village level, will cook large and small pots, has a 
'blue flame' as you say and has very low emissions, really low PM. 

Given the interest in all these features it is a bit surprising that more is 
not said about the stove. For those who have forgotten it is the Mayon Turbo 
Stove. I have seen several versions of it and have worked on my own which 
produced less char and used less fuel. It can be dialled to make the char level 
you want almost to zero or quite high. 

The soot problem is largely from not having enough flame space below the pot, a 
design problem the MTS does not have. If you are working on them, try to limit 
the excess air and spread the air around more. 

Regards
Crispin
>From BB9900

-----Original Message-----
From: Paul Anderson <[email protected]>
Sender: "Stoves" <[email protected]>
Date: Tue, 14 May 2013 15:36:20 
To: Discussion of biomass cooking stoves<[email protected]>
Reply-To: Discussion of biomass cooking stoves
        <[email protected]>
Cc: alexis belonio<[email protected]>
Subject: Re: [Stoves] Continuous gasifier for household scale - experience
 sharing

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