Paul (cc Alex) 

This is to respond to your question: 
Do you have any other other alternative to the use of fossil fuels? 

Here are three alternatives, from my perspective: 
a. Continued growth of the electrical system. Electricity is a great way to 
cook. As we decide to get off fossil-fueled electricity, biomass will be used 
for backup to wind and solar. As we realize the need to get back to 350 ppm 
CO2, then the best biomass option is with biochar - Backup with CHP in 10 -20 
MW scale, not the GW scale assumed for BECCS. 
b. Natural gas for cooking will be replaced slowly by pyrolysis gas (and 
electricity). City gas (from biomass) came before natural gas. 
c. Liquid fuels can also come from pyrolysis with char co-product when we 
decide we need to get to 350 ppm. Cooking can be that way as well. 

Half the world can still rely on TLUD designs for cooking. Not for most on this 
list, including Alex and I, because we can afford to keep what we now use. But 
for half the world, a TLUD could be the cheapest - and so you need to keep 
developing your type. That's a big market. One caution - solar cooking for some 
meals will creep in - because it will be the cheapest. 

Note that all four approaches involve char-making - since I assume an eventual 
recognition both that all fossil fuels must go and also that we need 350 or 
lower. 

No doubt Alex agrees with all this. Your reaction? 

Ron 

----- Original Message -----
>From : "Paul Olivier" <[email protected]> 
To: "Discussion of biomass cooking stoves" <[email protected]> 
Sent: Wednesday, June 12, 2013 5:28:57 PM 
Subject: Re: [Stoves] wheat husk pellets 



Alex, 

You say: Visions of pyrolysis stoves in the kitchens of North America are 
borderline male fantasy. Be realistic. Do you have any other other alternative 
to the use of fossil fuels? Such a double standard: we use fossil fuels to cook 
our meals and we expect poor people to use biomass fuels. 

Yes, you can start with the patio and then later move indoors as you acquire 
more skill in operating the unit. Also, at this early stage in the evolution of 
the technology, I would not recommend doing away with your gas stove. Leave it 
there, but try to use your biomass stove as much as possible. 

Pellets are available at so many retail outlets in the USA, and they are so 
easy to handle. I think that there are many households along the West coast who 
would be happy to break away from the stranglehold of Big Oil. 



In my kitchen I have not yet set up a hood and fan. So I will operate the 
pellet gasifier in my living room on a small coffee table. All that I have to 
do is to open up the two big windows in the living room. The problem that I 
have had all along was dealing with loose rice hulls. I have no place to store 
a large sack of rice hulls in my house, and I dislike having to load them into 
the reactor: they are so dusty and dirty. With pellets this problem is solved. 


Thanks. 

Paul 



On Wed, Jun 12, 2013 at 8:20 PM, Alex English < [email protected] > wrote: 


All Pauls and all, 

Interesting subject title. Having grown,combined,ground,sifted wheat and burned 
wheat 'berries" and wheat short blended pellets at times over the past 35 
years, this is the first time I have heard the term 'wheat husk'. My failure to 
separate husk from chaff. 

http://en.wikipedia.org/wiki/ Wheat_middlings 

We can buy into energy conspiracies but they only go so far. Having watched 
greenhouse boiler fuel gyrations during energy price spikes, I can pull my head 
out of the oven and tell you that cleaning and maintaining a 'natural' gas 
fired boiler is as close to the 'aspirational' desk job as a farmer gets. A 
boiler fired with oat-hull/wheat-short blended pellets is continueally coated 
with sticky ash. It all makes work for the working-man to do, or avoid doing. 
Opposite ends of a fuel spectrum with labor and equipment costs playing a huge 
role in the decision. Where is that spreadsheet? 

There are quite a few pellet mills experiments around and most are having 
significant difficulties with ag residues and energy crops. Youtube videos only 
go so far, but its early days, or decades. 


Visions of pyrolysis stoves in the kitchens of North America are borderline 
male fantasy. Try the patio dadios first. That will be a tough enough sell. Not 
enough smoke flavor. 

A man's reach should exceed his grasp, or what's pyrolysis for? 

"That's nice, now take it outside dear, I have a meal to prepare, and also the 
insurance company said no" :) 


But your rice hull stove still seems like a pretty good niche. At least from a 
distance. 

Alex in Wonderfulland. 
A practitioner of the combustion arts and letters. 






On 11/06/2013 10:37 PM, Paul Olivier wrote: 

<blockquote>
Yes, Otto, you are right. 

Big Oil receives subsides from the US government. Its lobbying effort is 
colossal. It has succeeded in convincing most of us that it has all the 
answers. The infrastructure it has set up is vigilantly supported by the US 
military. In our design of stoves, we should do everything we can to make sure 
that we are not taken in by their lies. As Shell Oil, says in an advertisement: 
"We at Shell believe that the world should have a broader mix of energies". And 
then they point to natural gas. 

Paul Olivier 








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