Dear Paul A

If you cut the twigs or sprouts 1” to 2” it will split and dry faster than if 
you cut longer due to the cover of bark. Long or short chips depending also 
what’s performing  best in the stove. 

Regards Paal W



From: Paul Anderson 
Sent: Wednesday, January 08, 2014 6:35 PM
To: Discussion of biomass cooking stoves 
Subject: Re: [Stoves] [Gasification] Chip Guillotine

Dear Paal,

VERY interesting.   The two men were cutting the twigs to be what length?   And 
want was the length (or other dimensions) from the wood chipper machine.    

Depending on your answer, and if the twigs could be cut at double the length 
and still be useful, that would give a great reduction in human effort (not 50% 
because the twig still needs to be handled, but only half the number of cuts).  
  And the chipper almost certainly could not have been adjusted to make the 
longer twig-segments.

Paul


Doc  /  Dr TLUD  /  Prof. Paul S. Anderson, PhD  
Email:  [email protected]   
Skype: paultlud      Phone: +1-309-452-7072
Website:  www.drtlud.comOn 1/7/2014 10:25 AM, Paal Wendelbo wrote:

  Dear Paul A

  Up to 40 mm green sprouts from energy forest activity in Africa, can easy be 
cut with a machete at an angle about 45 ˚. They will split up and dry fast in 
the sun, ready to be used for cooking in a TLUD within two days. 1000 trees can 
be planted at one ha, and will give about 10 kg yield each every year. The 
leaves should be left at the field. 360 trees around 1 ha land will give about 
3600 kg, plenty of fuel for a household and even some for sale. Into a good 
TLUD this type of fuel will give about 20% biochar, which can go back to the 
energy forest or soil.

   We had an experiment at Nyabyeia Forest College in Uganda 15 years ago with 
a 75 hp. tractor with a wood chipper and two men with machete cutting pine 
twigs. The two men could compete in price per bag, but not in quantity and they 
got tired. A household need about 4-5 kg per day for cooking, and that will 
easy be cut by somebody in the compound.

  Best regards Paal W


   

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