This assumes that improved stoves are promoted to combat global warming,
among many other assumptions.
On Fri, 13 Aug 2010 10:59:15 -0600, Jean Kim Chaix
<[email protected]> wrote:
A Yale University workshop says improved cookstoves may not be the best
solution to reducing the global warming effect of black carbon.
http://wp.me/pMsAA-CC
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