From: "Mary Baker" <[EMAIL PROTECTED]>
Subject: [StPaul] Unsuspecting in St. Paul

A friend of mine told me the other day that the
Farmer's Market is where sellers bring the vegetables
they couldn't sell to agribusiness.  I didn't believe
him, but I wondered if someone here might be able to
clarify.  
I was under the impression that the Farmer's Market
had a couple criteria: local residency, food must be
grown locally.  And that's about it.  Which would make
my friend's comment possible - I mean, they could sell
to agribusiness and to the Farmer's Market.  Part of
the reason I shop at the Farmer's Market is the
illusion of supporting local growers.  If they're
supported just fine on primary large-scale commercial
sales, then part of that reason goes away.

Or does it?  Maybe they just break even on the
commercial sales and make their "real" profits at the
FM.  In which case why are they selling to 
the commercial interests again?  Or do they make the
same profits on both, but are selling at the FM what
they can't sell to the commercial, due to 
product irregularities?  And also, why should my
willingness to buy from them depend on their profit
margin?  I know this one goes to the illusion that I'm

supporting a needy grower, but wouldn't it be socially
wiser for me to support efficient, non-needy growers?
_____
Mary,
I've heard that about the Minneapolis Farmer's
Market-- and heard it, too, from some of the vendors
(of non-produce goods) who go to both the Mpls and St.
Paul markets.  Those same vendors have had no such
complaints about the St. Paul market.
I tend to talk to my vendors at the market, and for
our meat and dairy vendors, have attended their open
houses on their farms, and have certainly found that
they're small, efficient local businesses who are, for
the most part, vehemently opposed to agribusinesses.
I can't answer for all the produce vendors, except to
say that while I have some issues with the St. Paul
Grower's Association, none of the vendors I've talked
to have ever complained that they were lax in who they
allowed into the association, and I have yet to see
less-than-quality produce at the Market,with the
sample size being big enough for comparison.
You can check out vendor profiles on the St. Paul
Farmers Market website: www.stpaulfarmersmarket.com,
if you're concerned that some may not truly be small
enough or local enough or organic enough, and only buy
from those vendors with profiles that suit you, and I
strongly suggest chatting with the vendors-- half the
reason I go to the Market is to talk with mine! 
As for your willingness to buy from vendors, shouldn't
that depend above all on the quality of their product
(quality including organic and GMO free, if these are
important to you)?  
Also, some vendors grow many different kinds of crops,
and the same vendor could certainly be selling feed
corn to an agribusiness and tomatoes to you-- but
they're not selling you the "reject" sweet corn! If
they make more profit at the Farmer's Market but still
stell to agribusinesses, my first guess would be its
because the FM has only a limited capacity or demand
for goods, and they couldn't sell enough crop to
survive at the FM alone.  I say "if," because this is
all speculation, with the big issue for me being that
all the vendors are local, small, and no middlemen are
allowed-- so I know that no matter who else the
vendors sell to, I'm not _buying_ from an agribusiness
in disguise!
I'd say it's a case of a rumor that sounds a lot worse
on its surface than it could possibly be in reality.

Katherine Sherman
Lex-Ham
 

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