I'm of two minds (at least) on the issue of agribusiness and the Farmer's Market. On the one hand, I'm perfectly happy to buy frozen or canned vegetables from large scale agribusinesses. I've been told that these are actually usually "fresher" than buying "fresh" in the stores, because they go direct from being picked into storage, flash frozen or canned within hours. "Fresh" in the stores gets picked, put on ice, shipped and then stored in the back room of the grocery, then sit out in the fresh food area until purchased, then sits in your fridge. All that time doesn't count for frozen or canned foods. I'm also one of those people who thinks intelligent use of pesticides/herbicides/etc. is a good thing. Organic is nice, but I don't think it's always feasible. I'm not always willing to pay the higher price that organic food requires. I'd rather be poisoned a little and live longer in net because of greater nutritional choices than not be poisoned at all and die earlier of less nutrition. (btw, I'm NOT wanting to get into a discussion of pros and cons of organic food)

All that aside, I think the reason why I prefer to buy at the Farmer's Market is because it so often puts a human face to the equation. Maybe the same thing at work as when another poster here talked about "what has politics come to?" in the fact that modern political questionaire folks are hired hands. It adds something to imagine the questionnaire actually cares about the work they are doing, has a personal stake in the process other than a paycheck. It implies that politics can be bought and has nothing to do with ideology or interests or what's right.

I guess that's how I feel about the FM. The reality of it is the vendors are selling there because it's profitable, just like politicians often vote where they are paid to vote (even if that "paid" is by votes of their constituency). That's how it works. People do what they are rewarded to do. This is where I am of two minds - I want my political questionaire folk to be motivated and personally engaged by the issues, but I feel there's nothing wrong with paying people to do it. I want my vegetable vendor to appreciate and need my business, but I also want them to be selling such great stuff that they could do without me!

As for irregularly sized produce - this isn't always a problem. It also might be the result of the relatively small FM I go to. For some vegetables I could care less. For others, strawberries for example, the June-bearing local strawberries are stronger tasting and usually sweeter than supermarket "regularly sized" strawberries. Others still, like the carrots, I found to be very inconvenient. They're so much easier to cut, clean, pare or whatever when they are a uniform shape.


Mary Baker East Side

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