At 8:53 AM +1100 11/30/08, mex sara said: >http://www.taste.com.au/recipes/18719/capsicum+chilli+jam > >i have tried that one v nice i used fresh chilli [medium bitey] and >soft dried tomatos its the roasting that makes it
wow, roasting makes all the difference in the world! thanks for that one, I tried it two ways and wound up going back to mix it all together with slight adjustments - the original is a bit too sweet for me, so I swapped out 2/3 of the sugar for mangos & molasses, tossed in an orange to get a bit more acid, and then traded half the vinegar for tamarind pulp (which is available and cheap now that we have latino groceries - yay!) Thought I hadn't set it properly and was half-heartedly setting up to reprocess, but realized that my test jar was the only one that hadn't gelled. Looking forward to tasting it as it settles, it's nice and tangy with plenty of bite, but since it's mostly yellow bells with some poblanos and sweet hungarians, there's no lingering pain. Great recommendation, thanks, I wouldn't have thought of that, and now I've got a dozen pints. :) -- Mugsy<http://www.macgeekofdogtown.com>"A child of five could understand this. Fetch me a child of five." - Groucho --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "StrataList-OT" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [EMAIL PROTECTED] For more options, visit this group at http://groups.google.com/group/StrataList-OT?hl=en -~----------~----~----~----~------~----~------~--~---
