At 2:25 PM -0600 12/23/08, richardsan said: >On Tue, Dec 23, 2008 at 1:41 PM, Mugsy Lunsford
>i cheated, i 'spose...used spray w/ flour on the muffin mold before >pre-heating...got the result, pictured.. The added bonus when heating the butter in the pan is that the pan stays well seasoned. >i've heard of, but not tried, the niblets in the batter [not fond of >cream corn at all] the added, sautéed bits sounds yummy tho! >that has other possibilities, as well...carnivorous..strips of >yellow squash...musrooms, etc... I don't eat creamed corn, just keep a few small cans around for when I'm making corn bread. >Usually I make corn bread in a cast iron skillet, and lately I've >been pouring minced sauteed red peppers into the bottom of the >skillet before the bread batter. Same deal - pour into a hot pan, and >it comes out with a pretty tasty crust. > >Once when I was walking down the street in NO after the jazz fest, > > >when was that? Probably 96 or 97, I'd have to look it up - missed the festival, but there was still plenty of debris. Was visiting Mizz. Millie on St Charles, with her grandson. >someone had thrown all kinds of pans into the street, > > >prob. flotsam from a domestic squabble..."finding stuff" was excellent, there. It looked like someone pitched a huge fit and threw everything off an upstairs balcony, it had spread out into the street, which is where I found that big skillet. -- Mugsy<http://www.macgeekofdogtown.com>"If you don't look for the things you don't expect to find, you don't find them." - Bill Fuller --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "StrataList-OT" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.com/group/StrataList-OT?hl=en -~----------~----~----~----~------~----~------~--~---
