On Wed, Dec 24, 2008 at 7:33 AM, Mugsy Lunsford <[email protected]> wrote:
>
> At 2:25 PM -0600 12/23/08, richardsan said:
>>On Tue, Dec 23, 2008 at 1:41 PM, Mugsy Lunsford
>
>>i cheated, i 'spose...used spray w/ flour on the muffin mold before
>>pre-heating...got the result, pictured..
>
> The added bonus when heating the butter in the pan is that the pan
> stays well seasoned.
>
>>i've heard of, but not tried, the niblets in the batter [not fond of
>>cream corn at all] the added, sautéed bits sounds yummy tho!
>>that has other possibilities, as well...carnivorous..strips of
>>yellow squash...musrooms, etc...
>
> I don't eat creamed corn, just keep a few small cans around for when
> I'm making corn bread.
>
>>Usually I make corn bread in a cast iron skillet, and lately I've
>>been pouring minced sauteed red peppers into the bottom of the
>>skillet before the bread batter. Same deal - pour into a hot pan, and
>>it comes out with a pretty tasty crust.
>>
>>Once when I was walking down the street in NO after the jazz fest,
>>
>>
>>when was that?
>
> Probably 96 or 97, I'd have to look it up - missed the festival, but
> there was still plenty of debris. Was visiting Mizz. Millie on St
> Charles, with her grandson.
>
>>someone had thrown all kinds of pans into the street,
>>
>>
>>prob. flotsam from a domestic squabble..."finding stuff" was excellent, there.
>
> It looked like someone pitched a huge fit and threw everything off an
> upstairs balcony, it had spread out into the street, which is where I
> found that big skillet.
>
visions of tom waits in down by law will haunt me all day now
that and corn shapes muffins

fhew and it is last minute xmas shopping day

mx

> --
>  Mugsy<http://www.macgeekofdogtown.com>"If you don't look for the
> things you don't expect to find, you don't find them." -  Bill
> Fuller
>
> >
>

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