On Aug 20, 2011, at 3:20 AM, Mugsy Lunsford wrote: > Today's saturday, so there's most likely a farmer's market near you. Find > someone selling pastured pork or beef,
I'll see what i can find, but any meat at local farmers markets has, in my experience, been 'lovingly hand raised by statuesque peruvian virgins, bathed in VSOP sake daily boutique microbrew free range super-organic 99.999% purity beef'; they provide mortgage forms and carat scales at the counter for purchase 8-) Sadly, that pretty well describes everything at the local "farmer's markets". Real farmers have stands at the swap meet, but lacking refrigeration facilities, no one sells meat; produce only. There are a couple local producers, but the restaurant trade pretty well snaps everything up. A carneceria opened up down the street a while back, might be worth checking out for this, and there's a couple reputable butcher shops in town. Heck, I might even know where I could get some Ostrich femurs... -- Bruce Johnson "Wherever you go, there you are" B. Banzai, PhD -- You received this message because you are subscribed to the Google Groups "StrataList-OT" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/stratalist-ot?hl=en.
