On Thu, Nov 24, 2011 at 11:05 AM, Bruce Johnson <
[email protected]> wrote:

> I'm being mildly boring again this years, standard Alton Brown  Great
> American Traditional Zionislamofascist turkey roast free range Sunflower
> Markets turkey , gravy mashed taters, dressing, cranberries, green beans,
> some brussels sprouts for Alison if I can find them (Sunflower was out
> yesterday) and my one experimental dish this year: some sort of a
> wild/wehani rice with smoked italian sausage pilaf-ey kind of thing. May or
> may not work, haven't really firmed up the recipe yet.
>
> I've got the giblets browned/deglazed/simmering with broth and some
> aromatics to make the base of the gravy right now, and it smells fab.
> Costco has a reasonably good 2009 Bordeaux that I had an open bottle of,
>  some of that in the giblets is making us all insane with the aroma.
>
> What's your feasting plans today?
>
>
i did all the cooking i'm gonna do today...[re] showed elfboy a proper
omelette making strategy...bell peppers, onions, some cheeses and tomato.
maple sausage on the side...no toast.he didn't want mushrooms, guess i
could have added them onto my half...;  ^)
had a couple glasses of the nouveau beaujolais last  night, on me
onesies...not too bad for fresh grape....

elfgurl is fasting...i'm headed out later to bring wine to a party at one
of the establishments my pottery is in,
will be riding the vespa...very sunny, cloudless breezy and temps in the
high 60's/low 70's

i left the relatives to cheer/fight/canoodle/sympathise amongst
themselves...i thoroughly hate this time of year...
;  ^)
-- 
If you're not part of the solution, you're part of the precipitate.

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