"Slithering around the meat was a terrifying sauce the color of jarred turkey gravy mixed with cigar ashes. If soldiers had killed Escoffier’s family in front of him and then forced him to make dinner, this is what he would have cooked.”
<http://www.nytimes.com/2014/01/15/dining/restaurant-review-the-bistro-at-villard-michel-richard-in-midtown.html?_r=1> -- Bruce Johnson University of Arizona College of Pharmacy Information Technology Group Institutions do not have opinions, merely customs -- You received this message because you are subscribed to the Google Groups "StrataList-OT" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send email to [email protected]. Visit this group at http://groups.google.com/group/stratalist-ot. For more options, visit https://groups.google.com/groups/opt_out.
