On Jan 22, 2014, at 3:08 PM, Bruce Johnson wrote: > "Slithering around the meat was a terrifying sauce the color of jarred turkey > gravy mixed with cigar ashes. If soldiers had killed Escoffier’s family in > front of him and then forced him to make dinner, this is what he would have > cooked.” > > <http://www.nytimes.com/2014/01/15/dining/restaurant-review-the-bistro-at-villard-michel-richard-in-midtown.html?_r=1>
I love that, it's been making the rounds among my restaurant-owning friends, and we've all agreed that any place whose sauces can be described as terrifying and slithering should be considered a health hazard. -- You received this message because you are subscribed to the Google Groups "StrataList-OT" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send email to [email protected]. Visit this group at http://groups.google.com/group/stratalist-ot. For more options, visit https://groups.google.com/groups/opt_out.
