Everyone talking about eating the buggers, but did anyone of you ever see the program put out on A&E a couple of years ago where Micky Dee's was raising large rats on plantations in Guatamala for human consumption? The rodents in question were not sewer rats by any means, but even if it was possible to grow a thirty pound rat in six to eight weeks, I am not sure I am interested in experimenting with the delicacy. Als did anyone ever read the book "King Rat" based on true stories about rat eating during the second world war in the Pacific. Just food for thought, if you know what I mean. gaaw
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