Hi Gerry >Most of the coconut oil comes from mature coconuts. >Coming from the equatorial belt, we have alot of 'fun ' with this nuts. We >squeeze freshly grated mature coconut kernel to make coconut milk which is >used in making thick curry gravy. You can't make the milk out of young >green coconut because they are just not 'ripe' enough. >Mature coconuts does contains the endosperm, it is not abosbed into the >kernel. >They are sun dried simply because the sun is free. > >Young coconuts are popular for refreshing cocktails (the water part) and >thin sweet fresh. > >You get more bulk with the flesh from mature nuts than the green nuts. >True that the green nut's flesh can be expelled easily. But the villagers >has all the time in the world and they are quite adapt at expelling flesh >from the old nuts with the simple implement that they fashioned from steel. > >Gerry
What simple implement have they fashioned from steel? Can you describe it so a person could build one? Best Keith Addison Journey to Forever Handmade Projects Tokyo http://journeytoforever.org/ Biofuel at Journey to Forever: http://journeytoforever.org/biofuel.html Please do NOT send "unsubscribe" messages to the list address. To unsubscribe, send an email to: [EMAIL PROTECTED] Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
