I agree that we need to look and keep looking at actual processes to try and
find ways to do things better, to look for lost opportunities. Probably wine
is best used as an already fermented feedstock for ethanol fuel. Don't know
the current price, but relatively decent table wine in Spain used to be
cheaper than bottled water. To my knowledge it is difficult to reverse the
process that causes vinegar. You're probably stuck with it.

The grape pits are a nice source for oil as it is a byproduct that isn't
used for anything else (that I know of). There should be literally tons of
grape mashings left over from the production of wine. Rather than have them
just go to waste, potentially you have a good source of energy. I don't
think it was very cheap to extract the oil for edible use -- based on the
price that they sold the grape seed oil in the health food store. However,
as someone pointed out, oil extraction could be a lot cheaper if one doesn't
care if the end result is an edible oil.

There are probably other sources of oil in plants stems and similar that we
just haven't ever thought about.

I think to that we need to look for things where we benefit twice or more.
The prime example of this is the utilization of waste cooking oil. Here is
something that has been used already and generally has just been discarded.
When we use it a second time in the production of biodiesel, we are gaining
a big benefit.

In Spain, and Europe in general, (and I fear most of the rest of the world)
the big waste product that should be coming down the line will be the
rendering of all the animals exposed to BSE and FMD. There will be and have
been literally millions upon millions of animals destroyed. This amounts to
a huge source of oil that could be used in the production of biodiesel.

Regards,

Derek W. Hargis


----- Original Message -----
From: "Pedro M." <[EMAIL PROTECTED]>
Sent: Wednesday, May 23, 2001 5:20 AM
Subject: Re: [biofuel] Vinegar into oil


> And to be converted into biodiesel ??.
>
> There is a lot of wine production in Spain and the European Union could
help
> to sell this superavit ( excess ).
>
> It could be interesting with the nowadays european union agriculture
> politics.
>
> We need a lot of oil to be used instead of petrol . How much source we
could
> get, cheaper and more accesible it will be :
>
> - Vegoil from any class of grain ( grape, lemon residues - grains - used
in
> another processes ) and vegetable.
>
> - Vegoil from vegetable waste oil.
>
> - Biodiesel from milk ( there is a lot of milk in the European Union -
> superavit know like black milk - ).
>
> There is a problem with the olive oil : the price. And in the future
perhaps
> with the sunflower oil : if there is not enought the price will rise.
>
> So, one can say : convert everything into vegoil or biodiesel. We can
> research or publish the production process and later use it if there is
> political help ( excess of production in the raw material  ) to be
> economically interesting ;)


> ----- Original Message -----
> From: "dhargis1" <[EMAIL PROTECTED]>
> Sent: Tuesday, May 22, 2001 2:34 PM
> Subject: Re: [biofuel] Vinegar into oil
>
>
> > I think the problem with both, ethanol and acetic acid, vinegar, is that
> the
> > carbon chain isn't long enough. There are reactions to combine carbon
> chains
> > and lengthen them, but I don't know if they would be cheap enough to
> compete
> > with what nature does for you in the form of naturally occurring oils.
> >
> > Spain has a lot of other natural oils. They are one of the world's
largest
> > producers of olives, several different nuts, and the last time I
visited,
> > there were huge fields of sunflowers.
> >
> > Derek W. Hargis
> >
> > ----- Original Message -----
> > From: "Pedro M." <[EMAIL PROTECTED]>
> > Sent: Tuesday, May 22, 2001 3:15 PM
> > Subject: Re: [biofuel] Vinegar into oil
> >
> >
> > > What about get oil from vinegar ?? :? ( CH3-COOH ) or similar vinegar
> > bypass
> > > product ???.
> > >
> > >
> > > ----- Original Message -----
> > > From: "dhargis1" <[EMAIL PROTECTED]>
> > > Sent: Tuesday, May 22, 2001 1:09 PM
> > > Subject: Re: [biofuel] Alcohol into biodiesel
> > >
> > >
> > > > There is a very fine edible oil made from grape pits in Spain. A
very
> > nice
> > > > delicate oil, fabulous for salads, unfortunately, quite expensive.
> > > >
> > > > I am not aware of any economical process to turn ethanol into a
usable
> > > oil.
> > > >
> > > > Derek W. Hargis
> > > > [EMAIL PROTECTED]
> > > >
> > > >
> > > > ----- Original Message -----
> > > > From: "Pedro M." <[EMAIL PROTECTED]>
> > > > Sent: Tuesday, May 22, 2001 2:17 PM
> > > > Subject: Re: [biofuel] Alcohol into biodiesel
> > > >
> > > >
> > > > > But in any way, can one get oil from alcohol or from vineyard ???.
> > > > >
> > > > > This is interesting, because in Spain there is a lot of vineyard
> > > > production
> > > > > ( grapes ) that could be used to produce some class of oil .



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