--- In [EMAIL PROTECTED], Randall & Shelley Barron <[EMAIL PROTECTED]> 
wrote:
> Why not set up a waste heat exchanger.  That would allow you to
> recapture some of the heat needed for distillation to heat the next
> batch.
> 
I've typed out several different replies to this message, and deleted 
them before posting, because they sound rude. It is NOT my intention 
to be rude, and I apologize in advance if it comes across that way.
I am trying to design a process that is simple. I do not care to heat 
all the excess amount of water, and cool it again, even if I have a 
use for the heat. I prefer to not heat it up to begin with. When it 
is heated, all the yeast will be killed, and I will be starting from 
the beginning again.
I prefer to have a continous running system, instead of several batch-
type systems.
I know it cannot be a true continuous system because of a probable 
build-up of toxins in the fermenter, unless I can figure out how to 
remove the toxins and dead yeasts. I've put some thought into that 
already, but am not ready to deal with it, until I have the mental 
bugs worked out of the vacuum  theory.
I got distracted a bit by the thought of a very long Lyne 
Arm/condenser combination, inspired by a post about a 'water-leg'. 
Think of a PotStill, with the fermenter being the Pot, and a very 
long Lyne Arm running to the bottom of a hill. With liquid in the 
Lyne Arm flowing by gravity, when a valve is opened to draw off some 
liquid, a vacuum would be created in the fermenter. Shutting off the 
valve at the bottom, would allow the vapor to condense, creating more 
vacuum.
Intriguing possibilities!

Motie


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