The original message was sent here, but not the response, so I'll 
forward it, useful.

Best

Keith


>To: <[EMAIL PROTECTED]>
>From: "Appal Energy" <[EMAIL PROTECTED]>
>Date: Fri, 30 Aug 2002 23:23:20 -0400
>Subject: Re: [Biodiesel] tests for water was Re: [vegoil-diesel] 
>Digest Number 297
>Reply-To: [EMAIL PROTECTED]
>
>All those lovely grill scrapings is where the water does
>eventually settle. Makes for a lovely looking mess when you try
>to press the sediment to get as much oil out as possible before
>composting (inverted bottle jack, steel plate and a steel
>cylinder with slits in it...very crude).
>
>Generally you can tell in but a few minutes if the filtered oil
>has any residual water in it by throwing a pint into a sauce pan
>and putting it on medium to high heat on an electric burner. The
>bottom of the pan and the bottom of the oil will be at "frying"
>temperature in but a minute or two, while the rest of the oil
>will only be starting to warm.
>
>If there is any water remaining in the oil, you will almost
>instantly start to hear the pop and snap of water in hot oil.
>
>Todd Swearingen
>
>----- Original Message -----
>From: girl Mark <[EMAIL PROTECTED]>
>To: <[EMAIL PROTECTED]>; <biofuel@yahoogroups.com>;
><[EMAIL PROTECTED]>
>Sent: Friday, August 30, 2002 9:08 PM
>Subject: [Biodiesel] tests for water was Re: [vegoil-diesel]
>Digest Number 297
>
>
>I'm a biodieseler, not an SVO'er,  but I do a test for water in
>oil to see
>if I need to dewater:
>
>I mix up my WVO (My theory is that some water hangs out in the
>sediment at
>the bottom of a container) heat up a small 1/2 -cup sample on the
>kitchen
>stove, with a thermometer in it, and watch carefully at what
>happens when
>it approaches the boiling point of water. If there are sputtering
>and
>fizzing sounds, I go ahead and assume that I have to dewater
>before making
>biodiesel with it. If it goes right past that point without
>making any
>noise, I use it without dewatering.
>
>The other version of this test is to weigh a sample of oil
>(presumably
>weighed in the same container you're going to heat), then bring
>it to above
>the boiling point of water (but below the smoking point for the
>oil, or
>something like that), then weigh it again and see if anything's
>boiled away.
>
>Some people (such as the Home Power article about Yellow
>Biodiesel) think
>that the color of the used oil is an indication of whether
>there's water in
>it or not. I have not found this to be true at all. Some of my
>ugly
>yellowish grease is fine and water-free, and some of the nice
>clear looking
>brown stuff contains water.
>
>girl Mark


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