well, thanks for taking an educated guess anyway, certainly sounds plausible! It's a rumor I'd heard on a list somewhere, for why it is that restaurants bother with the hydrogenated stuff. It's probably out there on google somewhere. By the way, with the high price of soy (hydrogenated frytol type stuff is soy usually), one of my friends found it easy to convince a few restaurants to switch to liquid canola once he started taking their oil because the price isn't so different now. It's a biodieseler's dream- to be able to impact the restaurant's oil buying/handling choices.
mark --- In biofuel@yahoogroups.com, John Hayes <[EMAIL PROTECTED]> wrote: > girl_mark_fire wrote: > > --- In biofuel@yahoogroups.com, John Hayes <[EMAIL PROTECTED]> wrote: > > Is it true that fast food fryers aso like to use hydrogenated fats > > because there's a different 'mouthfeel' to foods cooked in them- ie > > they're crispier or something like htat? > > Hrmm. I've never heard that before but I *guess* it could be possible. > > About the only mechanism I can envision would still indirectly be an > function of increased stability due to incr <snip> > > Of course, the above is all speculation and I could be way off base. > > John ------------------------ Yahoo! Groups Sponsor --------------------~--> Make a clean sweep of pop-up ads. Yahoo! Companion Toolbar. Now with Pop-Up Blocker. Get it for free! http://us.click.yahoo.com/L5YrjA/eSIIAA/yQLSAA/FGYolB/TM --------------------------------------------------------------------~-> Biofuel at Journey to Forever: http://journeytoforever.org/biofuel.html Biofuels list archives: http://infoarchive.net/sgroup/biofuel/ Please do NOT send Unsubscribe messages to the list address. To unsubscribe, send an email to: [EMAIL PROTECTED] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/biofuel/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
