I was under the impression that the humidity needed to be below 50% to sun 
dry tomatoes.  Also, how do you keep the bugs off of 
them?  glass?  screen?  Thank you for the idea.
Bright Blessings,
Kim

At 09:09 AM 7/7/2004, you wrote:
>Sun-dried!  Lay the tomatoes out on sheets of wood in the sun, turning them
>as needed.  If you are in Texas, as I remember, this should work perfectly
>in your climate.  The resulting dried fruit can then be stored as is, or
>kept in olive oil.
>
>
>
>Good luck!
>
>
>
>George
>
>
>
>George Page
>
>www.seabreezefarm.net <http://www.seabreezefarm.net/>
>
>Vashon Island, WA USA
>
>
>
>   _____
>
>From: Kim & Garth Travis [mailto:[EMAIL PROTECTED]
>Sent: Wednesday, July 07, 2004 5:40 AM
>To: biofuel@yahoogroups.com
>Subject: [biofuel] Preserving the harvest
>
>
>
>I was thinking yesterday, while I prepare 4 gallons of tomatoes for the
>freezer, what it the best way to preserve the harvest.  For now I am still
>on the grid and I am mostly alone doing the work so I tend to use
>electricity.  While I only have tomatoes to do this year, the rest of the
>garden drowned, but most years I have lots of stuff to put up.  I know most
>people can tomatoes, but I don't like peeling them, as this wastes food
>value.  I run mine through the meat grinder, skin and all, then bag them
>for the freezer.  This also retains the fresh tomato taste better.  While I
>do have a hand crank meat grinder, the freezer does require electricity.
>
>I wonder if it is best to take this vegetable by vegetable or is there a
>better solution as to how to decide what is the most Earth/nutrition
>friendly method of preserving the harvest?
>
>Bright Blessings,
>Kim
>
>
>
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