I've got an idea about the crop food, that consist in this sentence scheme:

produce renevable energy -----> carbon dioxide+NOx+SOx and so on ----> mixed 
ashes with other nutrient derived solid substance after fermentation ---->>>> 
good quality crop food.

Bye

Ezio

> Quite right Doug.
> 
> Best wishes
> 
> Keith
> 
> 
> >Organically grown crops tend to have their nitrogen in complete proteins.
> >Plants grown with large amounts of nitrogen fertilizer tend to have a
> >certain content of free amino acids (the building blocks of proteins)
> >in the plant sap which the plant-eating (juice sucking) insects find very
> >convenient. It saves them considerable energy which they would otherwise
> >have to use to chew leaves etc. and digest proteins.
> >
> >Doug Woodard
> >St. Catahrines, Ontario, Canada
> >
> >
> >On Tue, 23 Aug 2005, Keith Addison wrote:
> >
> >[snip]
> >
> > > Anyway, when chemists look at plants and/or soil and start talking
> > > about nitrogen, beware!!! For a start, nitrogen may be a plant
> > > nutrient, but it isn't a people nutrient. Do you know how they
> > > measure protein content in crops? They don't, they measure the
> > > nitrogen content instead and multiply by, by what, 6.14, IIRC, the
> > > ratio of N in protein, and, hey, that's the protein content. Only it
> > > turns out that the more N in the form of NPK chemical "fertiliser"
> > > was used to grow the crop (or maybe just pump it up and paint it
> > > green) the more likely it is that a lot of the alleged protein
> > > content will be nitrates and nitrites and other semi-synthesised
> > > stuff that's not only not exactly nutritious it can be downright
> > > toxic. The N in your compost, however, is different: it doesn't
> > > deplete the soil O/M, it doesn't wreck the soil pH, nor the soil
> > > life, it doesn't make dead pools in the Gulf of Mexico or anything
> > > like that, it just steadily becomes available to the roots as the
> > > plants need it, and, along with all the other effects of your compost
> > > - primarily biological effects - it helps the plants build real
> > > protein. But the difference will not only not be apparent to said
> > > chemist, he'll probably deny it exists, thus flying in the face of a
> > > large amount of scientific evidence, and a vast amount of other
> > > evidence. Of course there are chemists and chemists, just the same as
> > > there are fertilisers and fertilisers.
> 
> 
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