biodiesel is already homogeneous, so there is nothing to homogenize. Homogenized milk just means the cream (insoluble fat) will remain in suspension in the aqueous phase (the water).
[EMAIL PROTECTED] wrote: > its my understanding that a milk homogenizer breaks up the fat molecules in > cream. if wvo or finished bd were run through one of these could it possibly > have the effect of winterizing the fuel? has anyone ever tried this? > > _______________________________________________ > Biofuel mailing list > Biofuel@sustainablelists.org > http://sustainablelists.org/mailman/listinfo/biofuel_sustainablelists.org > > Biofuel at Journey to Forever: > http://journeytoforever.org/biofuel.html > > Search the combined Biofuel and Biofuels-biz list archives (50,000 messages): > http://www.mail-archive.com/biofuel@sustainablelists.org/ > > > > > -- Bob Allen http://ozarker.org/bob "Science is what we have learned about how to keep from fooling ourselves" - Richard Feynman _______________________________________________ Biofuel mailing list Biofuel@sustainablelists.org http://sustainablelists.org/mailman/listinfo/biofuel_sustainablelists.org Biofuel at Journey to Forever: http://journeytoforever.org/biofuel.html Search the combined Biofuel and Biofuels-biz list archives (50,000 messages): http://www.mail-archive.com/biofuel@sustainablelists.org/
