On Mar 26, 2006, at 6:18 AM, Keith Addison wrote:

> Could you put some plans together Jason? Made of common
> bits. As you say the helix press is the problem. I've never seen
> a discarded meat grinder in a junk pile or recycling centre, here
> nor elsewhere.


I think the screws for oil presses are different and unique -- the
pressure is supposed to increase to very high levels by the end
of the path, much higher than meat needs.


>
> Also, how could it be continuous? You'd have to stop every now
> and then to take the cake out, it doesn't look like it comes out the
> end all by itself like a meat grinder. Would a grinder still crush out
> the oil if it came out the end like that?


I believe their design is continuous, much like my ram press.
The screw cap at the end allows you to adjust the pressure at the
exit so that just the right amount of cake leaks out to allow
continuous operation, but it comes out almost dry so you're
not leaving any oil in it.

Amen to online plans!


-K

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