http://books.google.com/books?vid=OCLC14791359&id=XhBtcN8TUv4C&pg=RA1-PA1&lpg=RA1-PA1&dq=fungi&as_brr=1#PRA1-PA10,M1
  The Soluble Ferments and Fermentation
          By Joseph Reynolds Green    Published 1899
Univ. Press    480 pages    Original from Stanford University

 
---------------------------------
Food fight? Enjoy some healthy debate
in the Yahoo! Answers Food & Drink Q&A.
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