http://books.google.com/books?vid=OCLC14791359&id=XhBtcN8TUv4C&pg=RA1-PA1&lpg=RA1-PA1&dq=fungi&as_brr=1#PRA1-PA10,M1
The Soluble Ferments and Fermentation
By Joseph Reynolds Green Published 1899
Univ. Press 480 pages Original from Stanford University
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