Hey Keith;

>----- Original Message -----
>From: "Keith Addison" <[EMAIL PROTECTED]>
>
>Thanks very much Chip. Those are good.
>
>Compost 'tea' distillery, though? No need for a distillery. Take a 
>5-gallon pail, add 2 double handfuls of worm casts or finely sifted 
>compost (aerobic, thermophilic compost, ie it got hot), a bottle cap 
>of liquid seaweed emulsion and a tablespoonful of molasses to give 
>the bugs something to eat, plus a little less than 4 gallons of water 
>(preferably rainwater if the local tap water is chlorinated), stir it 
>up with a paint-stirrer in a drill, then use a fishtank aerator pump 
>with a bubblestone on the end to keep it aerated. Leave for at least 
>24 hours, stirring occasionally with a stick. Filter through an old 
>pair of pantyhose and use.

Neat. 

yeah, She did do a cursory explanation of what they were doing 
there with all that muck, but I didn't follow it, was paying
attention to the soil warming system at the time, I just snapped
a few pics. 

>There are some folks (like Elaine Ingham for one) who've figured out 
>a response to the difficult problem that it's hard to make any money 
>out of organic growers because they don't need anything, and 
>overcomplicated compost tea brewers accompanied by overspecialised 
>lab tests is one such response.

Lol!

Yeah, true enough. 

This farm is a lab. They are doing a lot of stuff that looks completely
counter intuitive to me. But they are also growing a lot of food
and feeding a lot of people. This farm belongs to a university, and it
stocks their kitchens, as well as acts as a faculty CSA. 

The way they are handling their mountains of compost goes against everything
I've read, in that ALL of the kitchen waste, and I mean ALL of it goes
in there. Scares the willies out of me. However, it's their farm, 
not mine. And I like these folks a lot, and they are wonderful
neighbors. 

It's all a grand experiment. Personally, I think they'd do well to
read more Howard and Price; But it's most certainly not my call.
They are a school, and schools are, well, schools. :)
And I'll be well pleased if I can come close to feeding as many
people in my life, as they do in a year. 

>All best

And you, 

--chipper

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