http://www.yorkshirepost.co.uk/business/business-news/family-firm-really-does-live-off-fat-of-the-land-1-6480666
Family firm really does live off fat of the land
Published on the 06 March 2014 09:48
A family business in Yorkshire business is doing its bit to combat
climate change by turning waste cooking and food oils into biofuels.
Brocklesby, which is based in North Cave, in East Yorkshire, stops tens
of thousands of tonnes of food waste from being dumped in landfill.
The company, which has a £45m turnover, is developing an anaerobic
digestion plant, which generates renewable heat and energy.
The company’s owner, Robert Brocklesby, plans to hire more staff and buy
more space to help the firm grow.
The company specialises in recycling used cooking oils and fatty acids,
either by collecting them, or by installing processing facilities at
companies to extract oils and fats from the waste produced by food
manufacturers.
Brocklesby processes used cooking oil into ‘refined’ oil which is then
used as a prime feedstock for the UK’s biodiesel industry.
Brocklesby has strong links with a large number of food manufacturers in
the UK and Ireland.
It provides a supply chain management service for their waste vegetable
oil streams.
The company also works with major UK retailers and has processed their
used cooking oil into products, which are mainly used in the biofuels
industry.
Demand is so high that the company’s seven acre site is working at full
capacity and around the clock.
Mr Brocklesby said yesterday: “The company was founded in 1997 by my
father Paul Brocklesby – it had been part of a wider spectrum of family
businesses.”
The company also receives help from Yorkshire-based academics to help it
develop new technologies.
Mr Brocklesby said: “We have relationships with the universities of York
and Sheffield, and we also have a high degree of internal experience.
Hull has a long heritage of edible oil production.
“We expect to reach £75m turnover over the next five years, and staff
numbers are expected to increase from 70 to 100.
“We process 10,000 tonnes a year of food waste, and we expect this
figure to rise to 50,000 tonnes in the next 18 months.
“We run the operation from a 10 acre site, and there is additional land
we can acquire locally.
“The amount of food going to landfill is extremely wasteful, when there
are millions living in poverty. It’s quite disgraceful that we waste
these products.
“East Yorkshire is very much geared up for energy, and that’s what we
are producing.”
Professor James Clark, the director of the green chemistry centre of
excellence at the University of York, said: “We have been working with
Brocklesby for more than five years, and helping them to move towards a
zero waste biorefinery concept.
“We’re particularly interested in working with regional companies.”
Professor Clark said there were strong economic and social benefits from
stopping food waste.
He added: “You’ve got the environmental damage of dumping in landfill,
but also the terrible waste of resources.”
Brocklesby is receiving support from the GrowthAccelerator programme.
GrowthAccelerator is a Government-backed partnership which involves
leading private sector business growth analysts, including Grant
Thornton and Oxford Innovation.
Mr Brocklesby said: “I’ve been absolutely delighted with the service
provided under the GrowthAccelerator programme; it has given the company
and myself such a boost and provided me with the firm foundations to
achieve substantial growth.”
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