Sustainable Tompkins and its community partners will be hosting a workshop on home food preservation from 6:00-8:30 PM on Thursday, January 8, 2009 at Cornell Cooperative Extension located at 615 Willow Ave. in Ithaca.
Home food processing is an important part of making our local food available to everyone year round. Join experienced IthaCan food preservers for an evening mini-workshop featuring five different food saving techniques. Hands-on activities in canning, cellaring, drying, pickling and freezing will be offered. 6:00: DINNER provided and dishes-to-pass encouraged 6:30: SLIDESHOW about how and why to preserve food 7:00: WORKSHOPS on canning, cellaring, drying, pickling and freezing This event is free and open to all. Sponsored by Sustainable Tompkins, IthaCan, Prepared Tompkins, and Cornell Cooperative Extension’s Healthy Food for All program. Food Preserving Skills for Community Self-Reliance Thursday, January 8, 2009 6:00-8:30 PM Cornell Cooperative Extension 615 Willow Ave. Ithaca, NY _______________________________________________ For more information about sustainability in the Tompkins County area, please visit: http://www.sustainabletompkins.org/ RSS, archives, subscription & listserv information for: [email protected] http://lists.mutualaid.org/mailman/listinfo/sustainabletompkins Questions about the list? ask [email protected] free hosting by http://www.mutualaid.org
