>From Southwest Mississippi; made only cane syrup this year,864 gal. Have cooked sorghum in the past, it's o k I guess. David Fenn --- Ken Christison <[EMAIL PROTECTED]> wrote: > > Since things are sort of quiet on the list right > now, this might > be a good time for me to take a little poll of the > list to see > what kind of syrup you make or are interested in. I > have > a feeling that we are about divided half and half > between > sorghum syrup folks and cane syrup folks. A simple > note > with your area of interest will suffice, and since > we have > several new folks in the last month or so, this > might be a > good time for folks to introduce themselves if so > inclined. > > I'll start it out by saying I am in an area which is > predominately > sorghum country, and that is what I have the most > interest in. > > Please don't be shy. > > Take care. > > Ken > (still aggravated by my host servers being down) > [EMAIL PROTECTED] > Conway, NC > http://www.oldiron-nut.com > http://www.syrupmakers.com/ > > For list archives, go to: > http://www.mail-archive.com/[email protected]/ > > > > > > > > > > > > > > > > [Sponsored by:] > _____________________________________________________________________________ > Unlimited Usenet News Groups - $10/month > No Download Limits! Signup Now: > http://www.news.astraweb.com > > Join Now: http://www.news.astraweb.com > <a href="http://www.news.astraweb.com";>AOL users > click here</a> >
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