On Mon, May 3, 2010 at 6:41 AM, John Smith <[email protected]>wrote:
> On 3 May 2010 20:30, Katie Filbert <[email protected]> wrote: > > True... I think use of disposable plates, cups, utensils is more common > in > > the US. Whether or not the place has table service might be a better > > consideration. What criteria do you use to decide? > > Why does it need to be a unifying criteria? > > Provide the tags, people will come up with their own criteria based on > their own cultural background, while they will be similar, there will > be subtle differences. > > So it's okay for, say all the Burger Kings, to be inconsistently tagged... some as amenity=fast_food, some as amenity=restaurant? I would prefer to see some tagging consistency across chains... especially chains that have locations mainly in the US (or Canada) such as the ones listed, but curious if others prefer otherwise. For these chains, I'm interested in feedback on how people would tag them. -Katie > _______________________________________________ > Tagging mailing list > [email protected] > http://lists.openstreetmap.org/listinfo/tagging > -- Katie Filbert [email protected] @filbertkm
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