On Tue, 2011-05-17 at 01:33 +0200, M∡rtin Koppenhoefer wrote:
> 2011/5/17 David Murn <da...@incanberra.com.au>:
> > I think fishmonger is the shop/retailer, seafood is the product.
> 
> would you use seafood for freshwater fish? And if yes, also if they
> sell only freshwater fish?

I think its just a generally accepted meaning, for food that comes out
of the water, whether that be fish/shell/plant or whether it comes from
salt/fresh water (or even whether the animal can live in both).

David


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