Hi. I'm not sure where best to add this in the huge discussion tree now, but I stumbled upon this article out of the German magazine "Spiegel" a few minutes ago:
http://www.spiegel.de/reise/europa/franzosen-wollen-begriff-restaurant-schuetzen-a-904427.html While it deals most with what's a "restaurant" and that the traditional cooks want to preserve "restaurant" (or the French variant of course) as some kind of quality label, French bakers did that already. Quote: "Vorbild sind die Bäcker, die 1998 gegen den Vormarsch der Supermarkt-Baguettes erreichten, dass die Kennzeichnung "Boulangerie" ("Bäckerei") nur noch für Läden gilt, in denen Mehl gemischt, Teig geknetet und Brot gebacken wird." roughly translated: A Boulangerie is only suitable for shops where flour is mixed, dough is worked and bread is baked. regards Peter Am 02.06.2013 11:04, schrieb Martin Koppenhoefer: > I'd like to advertise the tag shop=pastry for places that sell (and usually > produce) sweet bakery products pastry, cakes, biscuits, strudel etc. > opposed to what usually is referred to as confectionery (candies, sweets). > > IMHO these are two quite distinct places and I don't think its a good idea > to mix them up like the page of shop=confectionery currently suggests to > do: http://wiki.openstreetmap.org/wiki/Tag:shop%3Dconfectionery ("a shop > selling sweets and pastry"). > > cheers, > Martin > > > > _______________________________________________ > Tagging mailing list > [email protected] > http://lists.openstreetmap.org/listinfo/tagging > _______________________________________________ Tagging mailing list [email protected] http://lists.openstreetmap.org/listinfo/tagging
