Alright enough already. WE call them spair ribs. If I said that out there in the know it all united states, who the hell would know what I'm talking about? Why are they spair? Why are they baby back? huh? I mean come on, which clever person thought of that? ----- Original Message ----- From: "Rosie Morales" <[EMAIL PROTECTED]> To: "talk2" <[email protected]> Sent: Sunday, August 06, 2006 9:06 PM Subject: Re: The Talk2 List Baby Back Ribs
| *gasp* | Right, it's just a brandof ribs. It's like perdue chicken or Mr. Clean or | maxy pads. There are just certain big-name brands that we Americans know. | I'm sure it's the same in britain. Onjy, you amuse me. | ----- Original Message ----- | From: "Caitlin H" <[EMAIL PROTECTED]> | To: "talk2" <[email protected]> | Sent: Saturday, August 05, 2006 11:23 PM | Subject: Re: The Talk2 List Baby Back Ribs | | | > But...how can you not know baby-back ribs? It's just...ribs. Like, thats | > practically all it is. Don't you eat ribs? What the? | > ----- Original Message ----- | > From: "Onj" <[EMAIL PROTECTED]> | > To: "talk2" <[email protected]> | > Sent: Saturday, August 05, 2006 5:40 PM | > Subject: Re: The Talk2 List Baby Back Ribs | > | > | > It might not be that, it might just be the terminology. | > IE, pavement=sidewalk. Pig in a blanket=tode in the whole. | > Who the bloody hell's to know? i mean seriously! lol | > ----- Original Message ----- | > From: Derek C | > To: talk2 | > Sent: Sunday, August 06, 2006 1:19 AM | > Subject: The Talk2 List Baby Back Ribs | > | > | > Someone needs to educate Andre. I found out today that he has never eaten | > baby back ribs before, nor did he even know what they were when I | > referenced them. | > | |
