Alright enough already.
WE call them spair ribs. If I said that out there in the know it all
united
states, who the hell would know what I'm talking about?
Why are they spair? Why are they baby back? huh? I mean come on, which
clever person thought of that?
----- Original Message -----
From: "Rosie Morales" <[EMAIL PROTECTED]>
To: "talk2" <[email protected]>
Sent: Sunday, August 06, 2006 9:06 PM
Subject: Re: The Talk2 List Baby Back Ribs
| *gasp*
| Right, it's just a brandof ribs. It's like perdue chicken or Mr. Clean
or
| maxy pads. There are just certain big-name brands that we Americans
know.
| I'm sure it's the same in britain. Onjy, you amuse me.
| ----- Original Message -----
| From: "Caitlin H" <[EMAIL PROTECTED]>
| To: "talk2" <[email protected]>
| Sent: Saturday, August 05, 2006 11:23 PM
| Subject: Re: The Talk2 List Baby Back Ribs
|
|
| > But...how can you not know baby-back ribs? It's just...ribs. Like,
thats
| > practically all it is. Don't you eat ribs? What the?
| > ----- Original Message -----
| > From: "Onj" <[EMAIL PROTECTED]>
| > To: "talk2" <[email protected]>
| > Sent: Saturday, August 05, 2006 5:40 PM
| > Subject: Re: The Talk2 List Baby Back Ribs
| >
| >
| > It might not be that, it might just be the terminology.
| > IE, pavement=sidewalk. Pig in a blanket=tode in the whole.
| > Who the bloody hell's to know? i mean seriously! lol
| > ----- Original Message -----
| > From: Derek C
| > To: talk2
| > Sent: Sunday, August 06, 2006 1:19 AM
| > Subject: The Talk2 List Baby Back Ribs
| >
| >
| > Someone needs to educate Andre. I found out today that he has never
eaten
| > baby back ribs before, nor did he even know what they were when I
| > referenced them.
| >
|
|
