Actually, I think it's more a type of ribs than a brand. It's more akin to New York steak versus fillet mignon or something. ----- Original Message ----- From: "Rosie Morales" <[EMAIL PROTECTED]> To: "talk2" <[email protected]> Sent: Sunday, August 06, 2006 1:06 PM Subject: Re: The Talk2 List Baby Back Ribs
> *gasp* > Right, it's just a brandof ribs. It's like perdue chicken or Mr. Clean or > maxy pads. There are just certain big-name brands that we Americans know. > I'm sure it's the same in britain. Onjy, you amuse me. > ----- Original Message ----- > From: "Caitlin H" <[EMAIL PROTECTED]> > To: "talk2" <[email protected]> > Sent: Saturday, August 05, 2006 11:23 PM > Subject: Re: The Talk2 List Baby Back Ribs > > > > But...how can you not know baby-back ribs? It's just...ribs. Like, thats > > practically all it is. Don't you eat ribs? What the? > > ----- Original Message ----- > > From: "Onj" <[EMAIL PROTECTED]> > > To: "talk2" <[email protected]> > > Sent: Saturday, August 05, 2006 5:40 PM > > Subject: Re: The Talk2 List Baby Back Ribs > > > > > > It might not be that, it might just be the terminology. > > IE, pavement=sidewalk. Pig in a blanket=tode in the whole. > > Who the bloody hell's to know? i mean seriously! lol > > ----- Original Message ----- > > From: Derek C > > To: talk2 > > Sent: Sunday, August 06, 2006 1:19 AM > > Subject: The Talk2 List Baby Back Ribs > > > > > > Someone needs to educate Andre. I found out today that he has never eaten > > baby back ribs before, nor did he even know what they were when I > > referenced them. > > >
