The Tango Group at Washington University in St Louis Mo announces workshops with Pablo Alonso, March 18-20, 2005.
Information and class schedule at: http://cec.wustl.edu/~hs3/pablo.html ABOUT PABLO ALONSO: Pablo has been dancing Argentine tango since his childhood. He has toured South America, North America and Europe. Known for meticulous teaching, he focuses on technique and elegance. His experience includes teaching together with Osvaldo Zotto in the legendary milonga Club Almagro of Buenos Aires. He also has an extensive background in acting and corporal techniques. Currently based in London, he is a member of the teaching staff at the prestigious Royal Academy of Dramatic Arts (RADA), holds regular classes including master classes attended by teachers from all over Europe, and assists in the choreography of plays in the West End, Londons theatre district. His previous two visits to St Louis have been so popular that he has been invited to return for a third time. CLASSES: SAT March 19, 2005 1:30PM (TECHNIQUE) Posture, walking, embrace and balance. 2:30PM (BEGINNER) Parallel and crossed system. Classic figures and new steps 4:00PM (BEGINNER/INTERMEDIATE) Different half turns. Endings and continuations. 5:30PM FREE PRACTICE. SUN March 20, 2005 1:30PM (INTERMEDIATE) Turns to right and left. Change of directions. 3:00PM (INTERMEDIATE PLUS) Boleos and ganchos - when, where and how. 4:30PM (INTERMEDIATE PLUS/ADVANCED) Sacada combinations in turning figures. Milonga de traspie. 6:00PM FREE PRACTICE. COST: Each workshop $20 One day (3 classes) $50 Full series (6 classes) $90 Full-time student discount: 50% FREE introduction to tango by Pablo on Friday March 18, 8PM followed by welcome milonga until 1am. WORKSHOP LOCATION: Mudd Multipurpose Room (Corner of Wydown Ave and Big Bend Ave) Washington University St Louis MO 63130 FURTHER INFORMATION [email protected] Pre-registration payable to: Berette Salazar (Tel: 314 961-1686) 461 Florence Ave., St Louis, MO 63119 Accommodation for visitors provided by local dancers. Email [email protected] for information
