Jessica Douglas wrote: > Oh: One tip: Cab Drivers only pick up people on the right side of the > road. They can have their red "libre" light on but pass you by if > you're on the left side. I don't know why, but you'll look like a > tourist if you try to hail one on the left. It's the law. Collectivos and Taxis can only allow people to enter/exit from the passenger side so no one steps into oncoming traffic. Often the left rear door is locked to prevent exiting.
> I could go on forever about the food (I > am a foodie, and spoiled by the diversity of San Francisco and I have > overall found the food very disappointing here) Disappointing, si. If you're a heavy meat eater there are the parrillas, but almost every other restaurante seems a heritage from the Neapolitan immigration: pizza, pasta, although las ensaladas are better than those in the midwest US. Try to find a restaurante tipico (huminta, talmales, &c -- although there are huminta empanadas) or Spanish influenced cuisine. But the helado makes one give up on US ice cream; can't decide between French, Italian, Mexican, BsAs: would need them all at the same time. We found a Chinese vegetarian buffet reminiscent of those in Taiwan on Suipacha up a block from Lavalle which became our favorite lunch-time place (but bu hong cha). (Question: I was pronouncing it Lavazheh, but a Porteno said it was Lavayyeh because of the French origin, and then back home I'm told by Jacquie [not to be called Zhaki which "reminds me of my mom calling me "Zhacqueliiiin" when I was in trouble"] says all the Portenos she knows say Lavazheh). Wish I had know! n of http://www.saltshaker.net/, but I do not next year. Don _______________________________________________ Tango-L mailing list [email protected] http://mailman.mit.edu/mailman/listinfo/tango-l
