Fleshing out sounds like what I'd do to a nice fat beaver or bob cat.

Chubby
Oregon Territories

On Jan 27, 4:49 pm, [email protected] wrote:
>  Fatten up is the best phrase to describe it. I was looking for a good way to 
> describe this recently and all I had was "flesh it out", which sounds like 
> something I would do to a shitty project plan at work.
>   -------------- Original message from 14strings <[email protected]>: 
> --------------
>
>
>
> > Hmmm I may be preaching to the choir here....
>
> > But to me one of Senor Tater's unique talents is stripping down fiddle
> > tunes to their bare essence so what is left
> > is pure melody and rhythmic drive. Kind of like just leaving just the
> > eyes, ears, nose and mouth on Mr Potato Head :)
>
> > If I'm reading you correctly..... I agree that some of the fiddle
> > tunes have gone through a game of "telephone" in that today's version
> > have been mutated through the years. Not always for the better. Case
> > in point...does it get better then Eck's "Sally Goodin"?
>
> > M.C. has helped me straighten out and fatten up some fiddle tunes via
> > the webcam lessons.
>
> > On Jan 21, 12:36 pm, Nelson  wrote:
> > > I have been working on taking some fiddle tunes as they existed in the
> > > old-time era (beginning of the recording age) and trying to find the
> > > way that I like to play them best.
>
> > > Something that I have noticed, particularly with "Old Joe Clark" is
> > > that the OT version seems quite different from the BG/modern version
> > > we are used to.  It almost seems like slowing down the BG version and
> > > playing it in an OT context does not sound right.
>
> > > Does anyone have any advice?  It is because of added harmony notes?
> > > Has the root melody itself evolved?
>
> > > I am trying to learn enough tunes that are suitable for playing with
> > > an OT band, in a BG environment and in the contest arena, but one size
> > > doesn't seem to fit all.
>
> > > Thanks any advice you may have to offer,
> > > Nelson
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