Looks like I will have to cook it up for myself...<G> To translate Prawn = Shrimp but folks probably already knew that. ljt
On Nov 13, 8:17 am, Holstein <[email protected]> wrote: > There's lots to go round and if "anyone" happens to be in our neck of > the woods, be sure and shout out so we can pick some strings, and > sample some of the local cuisine. > > 2011 isn't that far away TB, should be fun :-) > > For those interested, here's my version of Garlic/Chilli prawns > (serves 4): > > 1/3 cup olive oil + 2 garlic cloves chopped + 1 teaspoon chilli flakes > + 1 teaspoon sweet paprika, 1kg green king prawns (peeled, deveigned, > tails intact) + 1 tablespoon dry sherry + 1/4 cup flat-leaf parsley > leaves chopped + crusty bread (to serve). I tend to be a bit more > liberal on the sherry and the chili/garlic. > > Method: Part 1. Combine oil, garlic, chilli & paprika in a saucepan. > Heat over medium for 3m or until oil becomes aromatic. Increase heat > to high. > Part 2. Add prawns. Cook, stirring, for 2-3m or until prawns begin to > turn pink. Add sherry & cook for 1m or until prawns are cooked > through. Remove from heat. Toss through parsley. Spoon prawn mixture > into bowls. Serve with crusty bread. > > Don't forget to have some mandolin tunes in the background for > authentic bluegrass garlic/chilli prawns! > > Getting hungry now....Holstein > > On Nov 13, 5:46 am, Linda <[email protected]> wrote: > > > I want to know when my dinner invitation arrives....there seems to > > always be good discount tickets to Sydney from Hobart. > > linda > > > On Nov 13, 3:03 am, mistertaterbug <[email protected]> wrote: > > > > Oh my word. Stoppit! I could nearly taste the little rascals. Make > > > sure they don't eat 'em all before 2011! > > > Tater the Omnivore > > > > On Nov 12, 2:36 am, Holstein <[email protected]> wrote: > > > > > Howdy'all, > > > > > I took the good family to the Sydney fish markets on Saturday morning > > > > and we had breakfast out for something different. No pancakes for us > > > > this weekend! As we sipped and crunched our way through a hearty start > > > > to the day, we talked about that night's menu which I was to prepare, > > > > a rarity these days but always fun when time allows. As we strolled > > > > past the various fishmongers, we selected some yummy Moreton Bay > > > > oysters for Kilpatrick, a dozen king prawns for garlic and chili > > > > prawns, and then we spied the fattest meanest looking mud crab in the > > > > box. He had a set of nippers on him big enough to scare the pants off > > > > any banjo player. > > > > > After all this mouth watering selecting, we headed back to the car and > > > > what do I see?? I see Deep at Sydney's Fish Markets. Well we stopped > > > > and said hello and took a photo for the occasion. > > > > > Photos IMG_1148.JPG and IMG_1154.JPG have been uploaded. > > > > > Enjoy....Holstein- Hide quoted text - > > > - Show quoted text - --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "Taterbugmando" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.com/group/taterbugmando?hl=en -~----------~----~----~----~------~----~------~--~---
