You use organic Spam, right?

On Wed, May 19, 2010 at 4:45 PM, mistertaterbug <taterbugmu...@gmail.com>wrote:

>                           SPAM SKILLET CASSEROLE
>
>  Recipe By     :
>  Serving Size  : 6    Preparation Time :0:00
>  Categories    : Casseroles                       Main dish
>
>   Amount  Measure       Ingredient -- Preparation Method
>  --------  ------------  --------------------------------
>    2                    Baking potatoes, cut into
>                         -1/8″ slices
>    1       cn           SPAM Luncheon Meat, cubed
>                         -(12 oz)
>    1       c            Thinly sliced carrots
>    1       c            Thinly sliced onions
>      1/2   c            Thinly sliced celery
>    2                    Garlic cloves, minced
>    2       tb           Flour
>    1       t            Coarsely ground pepper
>      3/4   t            Dried whole thyme
>    1       cn           No-salt-added green beans,
>                         -drained (16 oz)
>    1       cn           No-salt-added whole
>                         -tomatoes, drained and
>                         -chopped (16 oz)
>    1       cn           No-salt-added vegetable
>                         -juice cocktail (5 1/2 oz)
>                         Butter-flavor vegetable
>                         -cooking spray
>
>   Cook potatoes in boiling water 3 minutes or until crisp-tender.
>   Drain. In skillet, cook SPAM until browned; remove from skillet.
> Add
>   carrots to skillet and saute 4-5 minutes, stirring frequently. Add
>   onion, celery, and garlic; saute until vegetables are tender.
> Combine
>   flour, pepper, and thyme. Stir flour mixture into vegetable
> mixture;
>   cook 1 minute, stirring constantly. Add SPAM, green beans, tomato,
>   and vegetable juice cocktail. Bring to a boil. Reduce heat and
> simmer
>   5 minutes, stirring occasionally. Remove skillet from heat; arrange
>   potato slices over SPAM mixture to cover completely. Spray potato
>   slices with vegetable cooking spray. Broil 6″ from heat source 10
>   minutes or until golden.
>
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