This is still the sort of food that works well for IN-cave dining, especially wet caves.
Diana * * * * * * * * * * * * * * * * * * * * * * * * * * * * Diana R. Tomchick Professor University of Texas Southwestern Medical Center Department of Biochemistry 5323 Harry Hines Blvd. Rm. ND10.214B Dallas, TX 75390-8816, U.S.A. Email: [email protected] 214-645-6383 (phone) 214-645-6353 (fax) On Dec 9, 2011, at 7:57 AM, Nancy Weaver wrote: > anyone else remember when the gourmet meal during and post caving was an open > unheated can of something, often glugged down without benefit of the > unnecessary weight of a spoon? campbells soup was popular as well as beanie > weanies and god knows whatever other delights. > > --------------------------------------------------------------------- > Visit our website: http://texascavers.com > To unsubscribe, e-mail: [email protected] > For additional commands, e-mail: [email protected] > ________________________________ UT Southwestern Medical Center The future of medicine, today. --------------------------------------------------------------------- Visit our website: http://texascavers.com To unsubscribe, e-mail: [email protected] For additional commands, e-mail: [email protected]
