Since I wasn't at TCR (although I wish I
could have been), I didn't see the big
feed. What are Escoveech Fish (Shore Leave) and
Spinners (Rotten Doubloons)? Sounds like a great feast - sorry I missed it.
Mark Minton
At 01:37 PM 10/17/2011, Stefan Creaser wrote:
All,
The big feed on Saturday would not have happened
without the extreme generosity of one person and the hard work of two others.
Please give a *big* thanks to Don Arburn for donating the beef!!!
And another to Vico Jones for butchering the
steer, AND the pig (and cooking it). Sorry to
those who havent seen the cow butchering video
on facebook (or not, it was graphic!).
Finally to Terry Holsinger who did the majority
of the legwork in getting all the food bits
together. I hope you all saw the Pirate menu or
read the description cards of the dishes :-)
And of course please thank your cooks for
slaving all day over hot burners and cutting
boards, and all the time before hand in putting it together
Denise Prendergast and Jocie Hooper coconut bars (Pieces of Eight)
Matt Zappitello (w/Crystal LeBoeuf) Pineapple
Upsidedown cake (Cabin Boys Delight)
Aimee Beveridge (w/?) Cup cakes (Kraken Snacks)
Heather Tucek Fruit Salad (Seadog Salad)
Leslie Bell Green Salad (Jewel o t Eart Salad)
Terry Holsinger (w/Sandi Calhoun) Rice and Peas (Cat o nine tails)
Terry Holsinger Beans & Tomatos (Drawn and Quartered)
Galen Falgout** Escoveech Fish (Shore Leave)
Terry Holsinger Caribbean Style Chicken (Scurvy Island Chicken)
Vico Jones Whole Roasted Pig (The Last Mutineer)
Aimee Beveridge Spicy Punkin Curry (Parrots Booty)
Umm Caribbean Beef Stew (Scalawags Surprise)
Galen Falgout** (w/Heather Tucek) Spinners (Rotten Doubloons)
(** Galen said to me a few weeks ago that hed
like to help, but didnt want to do/own a whole
dish. So he ended up doing two!! We appreciate that!)
And to their many helpers for
cutting/slicing/chopping/stirring/frying/turning/opening/etc.
And to ASS for serving it all (and pulling that
together, its more complicated than you
think!!), and for generally being awesome for
doing a lot of final prep and help for various
dishes Smoked beef and sausage slices, for instance.
Thanks yall, and very much so from me.
Stefan
(Chief Cook and Bottle Washer).
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