And maybe a "serving time" to go with the lovely and thematic menus?
At 6:03 PM -0700 10/17/11, Aimee Beveridge wrote:
I want to thank all the Chief Cookies for making
it all go so smoothly, especially, Mr. Holsinger
for the super squash recipe. Yum!
It was a great feed. The menu is a very nice
addition. ASS did a good job helping.
One suggestion for next year: get someone parked
in the front of the line to sit and watch to
make sure everyone has their bracelets on.
There were a few (eating with the cooks no less)
that had not paid.
Anyway, there will always be those that feel
entitled I guess. Or, maybe, just maybe they
really wanted to pay but the registration gurus
had stepped away.
Aimee
From: Heather Tucek <[email protected]>
To: Allan B. Cobb <[email protected]>
Cc: Stefan Creaser <[email protected]>;
Cavers Texas <[email protected]>
Sent: Monday, October 17, 2011 1:16 PM
Subject: Re: [Texascavers] TCR Cooks thanks...
And thank you for everyone who stayed afterwards and cleaned up!!!
All,
The big feed on Saturday would not have happened
without the extreme generosity of one person and
the hard work of two others.
Please give a *big* thanks to Don Arburn for donating the beef!!!
And another to Vico Jones for butchering the
steer, AND the pig (and cooking it). Sorry to
those who haven't seen the cow butchering video
on facebook (or not, it was graphic!).
Finally to Terry Holsinger who did the majority
of the legwork in getting all the food bits
together. I hope you all saw the Pirate menu or
read the description cards of the dishes :-)
And of course please thank your cooks for
slaving all day over hot burners and cutting
boards, and all the time before hand in putting
it together
Denise Prendergast and Jocie Hooper - coconut bars (Pieces of Eight)
Matt Zappitello (w/Crystal LeBoeuf) - Pineapple
Upsidedown cake (Cabin Boy's Delight)
Aimee Beveridge (w/?) - Cup cakes (Kraken Snacks)
Heather Tucek - Fruit Salad (Seadog Salad)
Leslie Bell - Green Salad (Jewel o' t' Eart' Salad)
Terry Holsinger (w/Sandi Calhoun) - Rice and Peas (Cat o' nine tails)
Terry Holsinger - Beans & Tomatos (Drawn and Quartered)
Galen Falgout** - Escoveech Fish (Shore Leave)
Terry Holsinger - Caribbean Style Chicken (Scurvy Island Chicken)
Vico Jones - Whole Roasted Pig (The Last Mutineer)
Aimee Beveridge - Spicy Punkin Curry (Parrot's Booty)
Umm - Caribbean Beef Stew (Scalawags Surprise)
Galen Falgout** (w/Heather Tucek) - Spinners (Rotten Doubloons)
(** Galen said to me a few weeks ago that he'd
like to help, but didn't want to do/own a whole
dish. So he ended up doing two!! We appreciate
that!)
And to their many helpers for
cutting/slicing/chopping/stirring/frying/turning/opening/etc.
And to ASS for serving it all (and pulling that
together, it's more complicated than you
think!!), and for generally being awesome for
doing a lot of final prep and help for various
dishes - Smoked beef and sausage slices, for
instance.
Thanks y'all, and very much so from me.
Stefan
(Chief Cook and Bottle Washer).
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