My dessert does not have coconut. On Fri, Aug 26, 2011 at 12:26 PM, Denise P <[email protected]> wrote:
> I will try this soon and see if it's good. Non-dairy is pretty easy, but > gluten-free is not. I think only a small percentage of folks are > gluten-intolerant so I might not do that. > > I want to make sure Matt's dessert does not have coconut, as a I don't > think both desserts should have it as some folks don't like it. > > -Denise > > ------------------------------ > From: [email protected] > To: [email protected]; [email protected] > > CC: [email protected]; [email protected] > Date: Thu, 25 Aug 2011 22:09:58 +0000 > Subject: RE: [tcrcooks] Menu... > > > 2 desserts might be good. How's this? I could make a bunch ahead of time. > > > CARIBBEAN COCONUT COOKIES > > Ingredients > ------------------------------ > > - 1/4 cup > butter<http://www.grouprecipes.com/74849/caribbean-coconut-cookies.html#>softened > - 1/2 cup granulated > sugar<http://www.grouprecipes.com/74849/caribbean-coconut-cookies.html#> > - 1 egg<http://www.grouprecipes.com/74849/caribbean-coconut-cookies.html#> > - 5/8 teaspoon lime > juice<http://www.grouprecipes.com/74849/caribbean-coconut-cookies.html#> > - 1/4 cup > milk<http://www.grouprecipes.com/74849/caribbean-coconut-cookies.html#> > - 1/8 teaspoon > salt<http://www.grouprecipes.com/74849/caribbean-coconut-cookies.html#> > - 2 cups all purpose > flour<http://www.grouprecipes.com/74849/caribbean-coconut-cookies.html#> > - 1-1/2 teaspoons baking > powder<http://www.grouprecipes.com/74849/caribbean-coconut-cookies.html#> > - 2 cups shredded > coconut<http://www.grouprecipes.com/74849/caribbean-coconut-cookies.html#> > > How to make it > ------------------------------ > > - Preheat oven to 350 then grease cookie sheets. > - Cream together butter, sugar and egg then stir in lime juice, milk > and salt then mix well. > - Combine flour and baking powder then add to butter mixture and stir > in coconut. > - Drop by teaspoonfuls onto baking sheets leaving space for spreading > then bake 20 minutes. > > > > > From: [email protected] > > To: [email protected] > > CC: [email protected]; [email protected] > > Date: Thu, 25 Aug 2011 14:23:51 -0700 > > Subject: RE: [tcrcooks] Menu... > > > > Ok, here are a few sites to look at for menu items: > > > > http://recipeisland.com/ > > > > http://www.islandflave.com/recipes > > > > http://www.caribbeanchoice.com/recipes/main.asp > > > > For a start. I just google'd Caribbean recipies... > > > > So, with Terry's sense of urgency (we need that!) let's aim to have an > outline of the menu by Saturday week, perhaps meet at my house with samples? > Sure we can change later, but that of course comes at a cost. > > > > Cheers, > > Stefan > > > > -----Original Message----- > > From: Terry Holsinger [mailto:[email protected]] > > Sent: Thursday, August 25, 2011 3:54 PM > > To: galen falgout > > Cc: Stefan Creaser; [email protected]; [email protected]; > [email protected]; [email protected]; Matthew Zappitello > > Subject: Re: [tcrcooks] Menu... > > > > Ok, we only have 7 weekends till TCR IF we count this one. > > > > We need to get this menu figured out quick. > > > > We need to figure out exactly what DISHES (recipes) we are going to have > > and who is going to cook what. We need to test cook those dishes unless > > it is something that the cook is used to cooking, and need to make sure > > the different dishes fit together somewhat as a meal, sort of. > > > > Stef, home-made sausage is out, no time, we still need to go and > > select/collect the cow, kill the cow, butcher said cow, figure out how > > to cook a WHOLE cow (not just the choice bits) cook said cow, and also > > make sausage out of the other bits (also remember this will be a lean > > range feed animal so low on the fat content, same as the wild boar we > > SHOULD be getting , also will need to go and get that) and at the same > > time figure out the rest of the menu, purchase ingredients, prepare > > ingredients, and get out to and set up at the site (fill propane tanks, > > service cookers, haul trailers out, set up tables, find servers, etc,) > > then feed 500 folk on site. Not really enough time unless we all have > > all the weekends free till then and I know "we" don't. > > > > > > Sandi has given us two "side dish" options so far > > > > "Congri arroz: Cuban black beans and rice dish. Cheap, easy, and > > vegetarian. Often served with fried bananas/plantains. > > > > Jamaican cornbread: Spiced version of cornbread with coconut in it. Had > > it at the Jammin' House Cafe in Marble Falls. I can prob rip off the > > recipe." > > > > Clearly we are looking at cooking some Beef and wild pig, but how, and > > what else for a main? Chicken? Fish? > > > > Are we going to have appetizers (sausage bits?) for the line before (to > > help keep the grumbling down)? > > > > Desert may be Matt's suggestion of pineapple upside down cake. > > (Pineapple is pacific ocean in origin, correct?) > > > > Leaves the whole rest of the menu open...... > > > > Terry H. > > > > > > -- IMPORTANT NOTICE: The contents of this email and any attachments are > confidential and may also be privileged. If you are not the intended > recipient, please notify the sender immediately and do not disclose the > contents to any other person, use it for any purpose, or store or copy the > information in any medium. Thank you. > > > > > > --------------------------------------------------------------------- > > To subscribe, e-mail: [email protected] > > To unsubscribe, e-mail: [email protected] > > For additional commands, e-mail: [email protected] > > >
