Nope, will try it soon and let you know. The recipe seems easy and could make many batches at once.
-Denise > Date: Fri, 26 Aug 2011 12:40:12 -0500 > From: [email protected] > To: [email protected] > CC: [email protected]; [email protected]; [email protected]; > [email protected] > Subject: Re: [tcrcooks] Menu... > > Any idea as to how many cookies this batch size makes? > > Terry H. > > On 8/25/2011 5:09 PM, Denise P wrote: > > > > 2 desserts might be good. How's this? I could make a bunch ahead of time. > > > > > > > > CARIBBEAN COCONUT COOKIES > > > > > > > > > > > > > > > > > > > > > > > > > > > > Ingredients > > 1/4 cup butter softened > > > > 1/2 cup granulated > > sugar > > 1 egg > > > > 5/8 teaspoon lime juice > > > > 1/4 cup milk > > > > 1/8 teaspoon salt > > > > 2 cups all purpose > > flour > > 1-1/2 teaspoons baking > > powder > > 2 cups shredded coconut > > > > > > > > > > > > > > > > > > > > How to make it > > Preheat oven to 350 then grease cookie sheets.Cream > > together butter, sugar and egg then stir in lime juice, milk and salt then > > mix well.Combine flour and baking powder then add to butter mixture and > > stir in coconut.Drop by teaspoonfuls onto baking sheets leaving space for > > spreading then bake 20 minutes. > > > >> From: [email protected] > >> To: [email protected] > >> CC: [email protected]; [email protected] > >> Date: Thu, 25 Aug 2011 14:23:51 -0700 > >> Subject: RE: [tcrcooks] Menu... > >> > >> Ok, here are a few sites to look at for menu items: > >> > >> http://recipeisland.com/ > >> > >> http://www.islandflave.com/recipes > >> > >> http://www.caribbeanchoice.com/recipes/main.asp > >> > >> For a start. I just google'd Caribbean recipies... > >> > >> So, with Terry's sense of urgency (we need that!) let's aim to have an > >> outline of the menu by Saturday week, perhaps meet at my house with > >> samples? Sure we can change later, but that of course comes at a cost. > >> > >> Cheers, > >> Stefan > >> > >> -----Original Message----- > >> From: Terry Holsinger [mailto:[email protected]] > >> Sent: Thursday, August 25, 2011 3:54 PM > >> To: galen falgout > >> Cc: Stefan Creaser; [email protected]; [email protected]; > >> [email protected]; [email protected]; Matthew Zappitello > >> Subject: Re: [tcrcooks] Menu... > >> > >> Ok, we only have 7 weekends till TCR IF we count this one. > >> > >> We need to get this menu figured out quick. > >> > >> We need to figure out exactly what DISHES (recipes) we are going to have > >> and who is going to cook what. We need to test cook those dishes unless > >> it is something that the cook is used to cooking, and need to make sure > >> the different dishes fit together somewhat as a meal, sort of. > >> > >> Stef, home-made sausage is out, no time, we still need to go and > >> select/collect the cow, kill the cow, butcher said cow, figure out how > >> to cook a WHOLE cow (not just the choice bits) cook said cow, and also > >> make sausage out of the other bits (also remember this will be a lean > >> range feed animal so low on the fat content, same as the wild boar we > >> SHOULD be getting , also will need to go and get that) and at the same > >> time figure out the rest of the menu, purchase ingredients, prepare > >> ingredients, and get out to and set up at the site (fill propane tanks, > >> service cookers, haul trailers out, set up tables, find servers, etc,) > >> then feed 500 folk on site. Not really enough time unless we all have > >> all the weekends free till then and I know "we" don't. > >> > >> > >> Sandi has given us two "side dish" options so far > >> > >> "Congri arroz: Cuban black beans and rice dish. Cheap, easy, and > >> vegetarian. Often served with fried bananas/plantains. > >> > >> Jamaican cornbread: Spiced version of cornbread with coconut in it. Had > >> it at the Jammin' House Cafe in Marble Falls. I can prob rip off the > >> recipe." > >> > >> Clearly we are looking at cooking some Beef and wild pig, but how, and > >> what else for a main? Chicken? Fish? > >> > >> Are we going to have appetizers (sausage bits?) for the line before (to > >> help keep the grumbling down)? > >> > >> Desert may be Matt's suggestion of pineapple upside down cake. > >> (Pineapple is pacific ocean in origin, correct?) > >> > >> Leaves the whole rest of the menu open...... > >> > >> Terry H. > >> > >> > >> -- IMPORTANT NOTICE: The contents of this email and any attachments are > >> confidential and may also be privileged. If you are not the intended > >> recipient, please notify the sender immediately and do not disclose the > >> contents to any other person, use it for any purpose, or store or copy the > >> information in any medium. Thank you. > >> > >> > >> --------------------------------------------------------------------- > >> To subscribe, e-mail: [email protected] > >> To unsubscribe, e-mail: [email protected] > >> For additional commands, e-mail: [email protected] > >> > > > > --------------------------------------------------------------------- > To subscribe, e-mail: [email protected] > To unsubscribe, e-mail: [email protected] > For additional commands, e-mail: [email protected] >
