I liked them. 2 per person for 200 should be perfect. Perhaps you could chill the dough in tubes then cut off buttons. Might make it easier to work with. I donno.
On Sep 10, 2011, at 5:57 PM, Denise P <pepabe...@hotmail.com> wrote: > I made the cookie recipe I sent previously, pretty good. Kind of a pain > because the dough was so sticky. Attached is a pic. The recipe made 39 1.5 to > 2" cookies. I guess I'd plan for 2 cookies each for 200 people? Or is that > not enough? If it is, then that would be 14 batches. Not sure I want to go > there. Wonder what else I could do. > > I'll bring some to Grace's tonight for you to try. > > Sigh, > Denise > > Date: Thu, 25 Aug 2011 11:38:50 -0500 > From: sandi.calh...@gmail.com > To: stefan.crea...@arm.com > CC: tcrco...@texascavers.com; mrzap...@gmail.com; jociehoo...@austin.rr.com > Subject: Re: [tcrcooks] Menu... > > I'm gonna be in Utah for the next two weeks, so lemme just throw out some > ideas before I leave. > > Congri arroz: Cuban black beans and rice dish. Cheap, easy, and vegetarian. > Often served with fried bananas/plantains. > > Jamaican cornbread: Spiced version of cornbread with coconut in it. Had it > at the Jammin' House Cafe in Marble Falls. I can prob rip off the recipe. > > My pepper plants are still going strong (the only thing that really is right > now), so maybe we can do something with serranos? > > > Sandi > > > On Thu, Aug 25, 2011 at 11:22 AM, Stefan Creaser <stefan.crea...@arm.com> > wrote: > Well that’s not very well developed as yet, so I’d like y’alls input. Here > are some notes to go along with… > > > > As you know the theme is pirate/Caribbean. > > > > Meat: > > We should (hopefully) have hogs from Fran at Bracken Cave. > > Don Arburn is donating a cow. > > (I was thinking that we could make pork and beef sausages with some of it, > mebbe the w/e before?). > > Chicken is widely available in the Caribbean. > > > > We would like to avoid jerk-like dishes so we can do a Rastafarian theme > another year :-) > > > > Sides: > > I have a large rice cooker; this will cook rice, quinoa or, I assume, > anything similar. > > > > Think fruity – pineapple, banana (and plantain), stuff like that. > > > > Dessert: > > Matt has suggested pineapple upside down cake. > > > > Fruit salad? > > > > What we have to cook with, etc.: > > Large fridge, several woks, lots of large pots, BBQ pit, grill. > > > > Get yer thinking caps on! > > > > Cheers, > > Stefan and Terry. > > > > > > > -- IMPORTANT NOTICE: The contents of this email and any attachments are > confidential and may also be privileged. If you are not the intended > recipient, please notify the sender immediately and do not disclose the > contents to any other person, use it for any purpose, or store or copy the > information in any medium. Thank you. > > <Cookies.JPG> > --------------------------------------------------------------------- > To subscribe, e-mail: tcrcooks-subscr...@texascavers.com > To unsubscribe, e-mail: tcrcooks-unsubscr...@texascavers.com > For additional commands, e-mail: tcrcooks-h...@texascavers.com
