Some of us from the old Rice University grotto used to take the canned whole
chickens with us on trips to Mexico. Great for making instant (well,
practically instant) chicken soup or stew. Just add veggies from the local
market. Doesn't taste any worse than any other canned meat. Think Vienna
Sausages which used to be a staple on all the early caving trips I went on.>
Date: Tue, 24 Jun 2008 22:52:17 -0400> To: [email protected]> From:
[email protected]> Subject: [Texascavers] More Cave Fud> > It's not just
Cheeseburgers that you can pack in for those long trips.> > this site features
a host of staples that have a long shelf life. The > last one is (by far the
scariest).> > I like the idea of a whole canned chicken myself. Perfect for a >
shared meal after a long day of surveying.> >
http://www.wisebread.com/blergh-could-you-eat-these-strange-canned-foods> > >
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