Paella-Delicious Spanish dish courtesy of Mr. Tommy Jo of Houston, who was
incidentally, injured in the course of its making (he burned his arm/hand
but is OK).
Cheers,
Denise
From: [email protected]
To: <[email protected]>
Subject: [Texascavers] Quick TCR Dinner question...
Date: Mon, 22 Oct 2007 07:47:41 -0500
What was that delicious Hawaiian dish that was yellowish in color and
had scallops, shrimp, and escargot in it?
And how the heck do you spell it?
It started with a "P".
Curious,
Mark
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