Paella. Spanish, at least Mediterranean, not Hawaiian. -- Crash ________________________________
From: [email protected] [mailto:[email protected]] Sent: Mon 10/22/2007 7:47 AM To: [email protected] Subject: [Texascavers] Quick TCR Dinner question... What was that delicious Hawaiian dish that was yellowish in color and had scallops, shrimp, and escargot in it? And how the heck do you spell it? It started with a "P". Curious, Mark
